Dr. Luigi Gratton is the vice president of the office of Health and Wellness at Herbalife. In this role, Dr. Gratton is responsible for ensuring that our Herbalife Independent Distributors have a thorough understanding of Herbalife products, ingredients and benefits. Dr. Gratton is also the chair of the Herbalife Nutrition Advisory Board, a global team of experts who help educate Herbalife Independent Distributors on health and nutrition.
He trains at events around the world, enhancing Herbalife Independent Distributors’ knowledge about our products, and works closely with Distributor trainers to ensure the dissemination of accurate product information.
Dr. Gratton has a medical degree from the Icahn School of Medicine at Mount Sinai in New York City and completed a postdoctoral fellowship in clinical nutrition at the David Geffen School of Medicine at UCLA.* In addition, Dr. Gratton has worked as a physician specialist in family medicine and a clinical physician at the UCLA* Center for Human Nutrition in the Risk Factor Obesity Program. He also has been awarded Diplomate status by the American Board of Family Practice and the American Board of Physician Nutrition. Dr. Gratton enjoys running, biking, hiking and swimming. His favorite Herbalife products include Herbal Aloe Concentrate, Herbalifeline® and Herbalife24® Rebuild Strength.
*The University of California does not endorse specific products or services as a matter of policy.
The line includes plant-based protein shakes, a greens booster, and products to support immune and digestive health.
Herbalife has introduced a new product line, Herbalife V, which is meant to meet increased consumer demand for plant-based options.
For many Americans, the last four years especially have been a catalyst for positive lifestyle changes. Many are striving to lead healthier lives by consuming more wholesome and natural foods to benefit their overall health. They have also developed a new yearning to read labels and understand ingredients. On this path toward more conscious consumption, ... Read more