Maggie is the Founder at Once Upon a Pumpkin. She is a registered dietitian, nutrition consultant, and social media influencer in Chicago. Maggie coaches clients, contributes to magazine articles with nutrition information, collaborates with brands to showcase their products, takes pictures, makes messes in her kitchen, and so much more. Her clients are millennial woman who want to love their body and make sustainable nutrition choices that are simple and make them feel great.
One of my favorite ways to make baked goods more nutritious with an incredible texture is by using almond flour. Almond flour is naturally gluten-free and contains a unique combination of plant-based protein, fiber, and fats. Almonds also provide about 50% of the daily recommended value of vitamin E, an antioxidant that helps keep skin healthy-looking.
Everyone loves a good hack, and if you're trying to make your meals healthier, consider incorporating some of these tips into your routine.