Marco Canora | Source | Founder, Chef at Brodo

As a chef, restaurateur, and cookbook author, Marco promotes delicious, simple, and healthy food. In addition to founding Brodo, he is the owner of Hearth in New York City and a multiple James Beard award-winner, including for Best Chef NYC 2017. Marco is the author of several books, including Salt to Taste: The Key To Confident Delicious Cooking (2009), A Good Food Day: Reboot Your Health with Food That Tastes Great (2014), and Brodo: A Bone Broth Cookbook (2015).