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Mary Jane Duford | Source | Certified Master Gardener at Home for the Harvest

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Mary Jane Duford

Certified Master Gardener at Home for the Harvest
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Mary Jane Duford is a gardening expert, certified Master Gardener, and the founder of Home for the Harvest, a popular gardening website that attracts millions of visitors each year. In addition to her expertise in gardening, she is a professional engineer and a certified permaculture designer. Mary Jane’s work has been featured in Better Homes & Gardens, Martha Stewart, The Spruce, Good Housekeeping, Real Simple, Mother Earth News, and Family Handyman. She lives in the Okanagan Valley with her family, where she enjoys tending to her own garden and helping others do the same.

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  • Discover the Best Edible Pumpkin Varieties for Your Culinary Creations
    Mary Jane highlights varieties like Jarrahdale and Galeux d’Eysines for their unique flavors. She advises choosing smaller, dense pumpkins for cooking and avoiding large, watery ones. Discover where to find these culinary gems and how to incorporate them into both sweet and savory dishes.
  • Master Gardener Reveals When to Bring Plants Indoors for Winter
    Mary Jane advises bringing plants inside when nighttime temperatures drop below 50°F (10°C). She notes, "Tropical plants like Monstera and Philodendron are sensitive to cold." Indoors, maintain 60-75°F (15-24°C) and 40% humidity. Water tropicals twice a week and succulents every one to two weeks. Check plant weight to determine watering needs.
  • Optimal Pumpkin Carving: Timing and Tips for Halloween
    Mary Jane suggests carving pumpkins "1-2 weeks before Halloween in cooler climates," and just days before in warmer areas. To prevent rot, she recommends using disinfectants, sealants, and LED lights. Storing pumpkins in cool, shaded areas also helps maintain freshness. Timing and care ensure your pumpkin remains vibrant for the holiday.
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