FDA Ban on Red Dye 3 Sparks Major Shift in Food Manufacturing
Matt highlights that the FDA's decision to ban Red Dye 3, a known carcinogen, will transform food manufacturing. "Alternatives like beet and pomegranate juice must be carefully integrated to maintain product quality." Manufacturers need to rethink supply chains, identify reliable suppliers, and use software solutions for efficient transitions, ensuring compliance and quality control.
AI and Sustainability: The Future of Food Manufacturing in 2025
Matt highlights AI's role in enhancing quality control and supply chain optimization. He notes a shift towards healthier, transparent food options and sustainable packaging. "Manufacturers will turn to technology like ERP software," he says, to improve traceability and agility amid regulatory changes and consumer confidence challenges.