Meg is the Founder of the Zen of Slow Cooking, a socially responsible food company. As a passionate advocate for children with learning disabilities Meg served on the Board of the Central Florida Learning Disabilities Association and was President of the Lake Forest-Lake Bluff Learning Disabilities Association. She also co-chaired The Cove School’s annual benefit in 2010. She is a member of the Woman’s Board at Rush University Medical Center and the University of Chicago Women’s Board. When Meg isn’t experimenting in the kitchen with one of Jane’s delicious creations or selling one of their zen spice blends, you’ll find her enjoying her family, on her yoga mat, watching old movies or traveling.