Meg attended culinary school at Le Cordon Bleu and worked under famed Chef Christophe Eme at Ortolan in Los Angeles before starting her own catering company, Made by Meg Catering in 2007. Made by Meg Catering has become the premiere chef-driven catering company in Southern California, catering over 6000 events each year. In addition to Made by Meg, Meg is also the exclusive caterer and operator of La Venta Inn in Palos Verdes, CA and in 2023, Meg debuted Tipsy Pear, an elevated bar-catering service that combines the team's food and beverage expertise to bring each client's dream bar to life. Following the success of each venture, Meg most recently formed MBM Hospitality.