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Michelle Anstey

Manager, Regulatory Affairs, North America at NSF
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Michelle Anstey is Regulatory Affairs Manager, North America, Food and Sustainability Advisory Solutions at NSF. Her team provides regulatory support to global food and dietary supplement manufacturers, importers, retailers and brands. Her expertise includes artwork, raw material and formula compliance, allergen and labeling management, claims assessment, horizon scanning and consulting.

Anstey joined NSF in 2017 and previously served as a regulatory consultant in food and label compliance, assisting clients from a variety of industries with developing compliant Canadian and U.S. conventional food and dietary supplement labels. She has more than 13 years of experience in food and dietary supplement regulatory affairs.

Anstey holds a Bachelor of Science in Nutrition and Dietetics from Brescia University College and a Bachelor of Science in Molecular Biology and a Master of Science in Molecular and Cellular Biology from McMaster University. She is a steering committee member of the Food Forum for Industry and Government in Southwestern Ontario and holds certificates in both Canadian and U.S. food regulations.

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  • FDA Ban on Red Dye 3 Prompts Industry Shift to Natural Alternatives
    Michelle notes that while some companies have phased out Red No. 3, many must now switch to alternatives like beet juice. This shift is crucial for compliance and maintaining product quality. Businesses must also stay alert for further FDA regulatory changes, such as the proposed Front-of-Package Nutrition Information.
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