Mike Herchuck | Source | Director of Operations at American Social Bar & Kitchen

Experienced Beverage and Operations Director with a demonstrated history of working in the restaurant industry. Strong operations professional skilled in Menu & Drink Development, Beverage Marketing, Food & Beverage Cost Controls, Labor & EBITDA Management, Guest Satisfaction, and Bar Design, and All Levels of Restaurant Training.Experienced Beverage and Operations Director with a demonstrated history of working in the restaurant industry. Strong operations professional skilled in Menu & Drink Development, Beverage Marketing, Food & Beverage Cost Controls, Labor & EBITDA Management, Guest Satisfaction, and Bar Design, and All Levels of Restaurant Training.