Miracle Mile Deli was founded by Brooklyn, New York native, Jack Grodzinsky in 1949. Owned and operated by Jill and George Garcia, Grodzinsky’s daughter and son-in-law, Miracle Mile Deli is managed by Josh Garcia, Grodzinsky’s grandson. The family-friendly restaurant is one of Phoenix’s most iconic dining institutions. For more than 75 years, the establishment has been owned and operated by three generations of the Grodzinsky/Garcia family and continues to draw hundreds of visitors each day for its consistently delicious food and warm dining atmosphere. Customers have become accustomed to Miracle Mile Deli's signature New York-style favorite sandwiches such as “The Straw,” “The New Yorker,” and “The Triple Decker." Miracle Mile's massive menu of salads, comfort food, burgers and beer on tap, offers something to everyone, not to mention the top-notch customer service. For more information about the restaurant and seasonal specials, visit www.miraclemiledeli.com
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Miracle Mile Deli in Phoenix is a beloved family-owned local restaurant known for its classic New York-style deli fare. Since 1949, this iconic deli has been serving up generous portions of sandwiches piled high with meats like pastrami, corned beef, and brisket, along with a variety of comfort foods, including soups, salads, and traditional sides. Miracle Mile Deli a go-to spot for locals and visitors alike, offering a taste of authentic deli cuisine in the heart of Phoenix.
Market research firm Technomic said fewer consumers will order ready-made Thanksgiving meals and sides, but local demand remains strong.
Josh Garcia, VP of Miracle Mile Deli, shares some of the traditions during the holiday and how they can help you celebrate with latkes, matzo ball soup, and more.