Nancy Parrague | Source | Partner, Vice President - Client Relations at Paula LeDuc Fine Catering & Events

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Nancy Parrague

Partner, Vice President - Client Relations at Paula LeDuc Fine Catering & Events
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Nancy is a Partner and is the Vice President of Client Relations at Paula LeDuc Fine Catering & Events, a company tha tproduces extraordinary and memorable events that embody the finest in food, beverage, and service. She is experienced in event planning, social media marketing, corporate events, marketing, and event management.

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  • Your Guide to the 5 Most Common Wedding Reception Meal Styles

    The food at your wedding is undoubtedly one of the most important elements of the whole event. We consulted with an expert for tips on how to execute every type of reception meal style. Here, learn about the differences between plated meals, family-style, and buffet options and get tips on choosing the right one for you.

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  • Typically, couples do a first course and entrée here. We like to do something a little different and have the couples select one first course and one entrée for all guests, plus there’s always a silent vegan/vegetarian option. It’s a nice guest experience. When you invite people over to a dinner party at your house, you don't typically ask them what they want. This also really helps with food waste, which is a big priority for us.

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