Natasha Kravchuk | Source | Founder, Recipe Developer and Cookbook Author at Natasha's Kitchen

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Natasha Kravchuk

Founder, Recipe Developer and Cookbook Author at Natasha's Kitchen
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Natasha Kravchuk, the Ukrainian-born influencer and creator of the wildly popular recipe and cooking platform Natasha's Kitchen, released her highly acclaimed, NY Times bestselling cookbook this past fall. Featured everywhere from AP to GMA to NPR, Natasha has become a food world sensation for her simple yet satisfying approach to recipes. Natasha entered the US from Ukraine as a refugee with her family when she was a young child. Later, as a mother herself, she learned to cook from her own mothers' Ukrainian recipes, and began posting recipes inspired by her childhood and her original American recipes on a blog in 2009 - it took off like wildfire. Today she has a massive community of 13 million followers across IG, Facebook and YT, and develops recipes for all types of family-friendly, comforting cuisine. Her warm, relatable, budget-conscious approach to cooking - she isn't afraid to show her mistakes! - and creative, tried and true recipes have really resonated with her millions of devoted fans. Her cookbook she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested

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  • Easter Delight: Viral Deviled Egg "Chicks" Recipe by Natasha Kravchuk
    Natasha's Deviled Egg "Chicks" recipe became an Easter sensation with millions of views on Natasha’s Kitchen. Perfect for holiday gatherings, these adorable treats are a must-try. Natasha says, "Millions of egg lovers came out of their shell with these trendy deviled egg 'chicks' for Easter." Explore the recipe at natashaskitchen.com and bring a touch of whimsy to your Easter table.
  • Mastering Cast Iron: Cleaning Tips from Natasha Kravchuk
    Natasha emphasizes the importance of cleaning to maintain a non-stick surface and prevent rust. She advises, "Avoid using soap to clean cast iron." Season your skillet after each use with a thin oil layer. For long-term storage, place a paper towel inside to absorb moisture. Regular use enhances seasoning, offering even cooking and flavor enhancement.
  • Natasha Kravchuk's Guide to Perfect Mashed Potatoes
    Natasha suggests Russet potatoes for their "high starch content" to ensure a smooth texture. Avoid waxy types like Red Bliss. If needed, Yukon Golds are a good substitute. Key tips: use warm butter and milk, avoid overmixing, and season to taste. Dry potatoes after boiling and use a ricer or masher for best results.
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  • "The key to getting the most flavor out of any fried food is to sprinkle it with salt as soon as it comes out of the oil."

  • "If you can read, you can cook. Well, as long as what you're reading is a well-written, tested, and trusted recipe."

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