Diners in some upmarket restaurants will soon be able to tuck into laboratory-grown steak, thanks to an Israeli startup that seeks to tap into consumer concerns about health, the environment and animal welfare.
Aleph Farms grows antibiotic-free clean meat outside of the animal in a safe, controlled environment, preventing the development of bacteria. Aleph Farms views its advanced 3D cellular agriculture technology as the next step in agricultural practices.
Its next product will be a thick steak with the properties that we like and we all know.