Nina Berman | Source | Project Lead at The Culinary Edge

Nina Berman

Project Lead at The Culinary Edge
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Nina's experience spans food business consulting, education, cooking, and entrepreneurship. She has lead over 70 food businesses through business training programs, one-on-one advising, and culinary development courses. In March 2019, she lead the launch of the Ashland Market & Cafe, a 2100 sq. ft. food hall in unincorporated Alameda County, California that serves as an incubator space for 4 local food businesses. Nina enjoys working with food entrepreneurs and supporting businesses in innovation strategy, brand building, marketing, and financing.

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  • For items served from the counter, food is freshly made inside each location and assembled to order. Bread for the stackers is baked fresh daily. Grab-and-go items are made by a trusted commissary partner using recipes developed by Kum & Go internally or by the TCE team.

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  • article
    Kum & Go transforming into fast casual brand?
    Kum & Go has created a line of freshly prepared sandwiches, grain bowls, pizzas and blended beverages worthy of any fast casual brand, according to Jac Moskalik, VP of Food Innovation at Kum & Go.
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