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Pam Cureton | Source | Celiac Disease Expert at University of Maryland School of Medicine

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Pam Cureton

Celiac Disease Expert at University of Maryland School of Medicine
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Pam Cureton is a clinical and research dietitian specializing in the treatment of celiac disease. She has worked in the area of gluten related disorders since 1993, when she joined the University of Maryland, School of Medicine, working with the Division of Pediatric Gastroenterology and Nutrition and Dr. Alessio Fasano.

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  • We have benefitted greatly from interest from celebrities and other people. Is it harmful? It can be low in vitamins, mineral and fiber, but a gluten-free diet can also be undertaken correctly. The biggest harm is going to be to your wallet.

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