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Patricia Kolesa

Registered Dietitian at Dietitian Dish LLC
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  • Dietitian Tips: Enjoy Meat Less Without Feeling Deprived
    Patricia suggests starting with meat-plant blends like mushroom burgers or veggie meatballs. High-protein, plant-based options include beans and walnuts. Reducing meat can lower chronic disease risks and improve GI health. A flexitarian approach, incorporating lean meats like chicken and fish, can help meat lovers transition smoothly. Consult a dietitian for personalized plans.
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