Rick Falkenberg, Ph.D., CFS | Source | Process Authority - Senior Principal Scientist at Berner Food & Beverage

Dr. Rick Falkenberg works internationally with processed Food & Beverage, Nutraceutical, Spice and Nut manufacturers on recall investigations, problem-solving, training, FDA, USDA FSIS and CODEX compliance. After being trained in 2016 as a Lead Instructor with the FDA-recognized curriculum for Preventive Controls Qualified Individuals, he delivered workshops to industry. Dr. Falkenberg is passionate about all aspects of training and is an effective communicator at all levels in an organization.

Dr. Falkenberg has taught and consulted with companies on microbiological issues, laboratory methods, interpretation of lab results, quality assurance, sanitation, environmental monitoring, Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP) and the FDA’s Food Safety Modernization Act (FSMA).

As a life-long learner, Dr. Falkenberg is trained in micro-physical analysis which will aid in the detection of intentional adulteration, a topic on the horizon for the food industry. Having over 35 years practical experience in the food industry where he was a member of the inaugural class receiving a Certified Food Scientist certificate from the Institute of Food Technology.

Dr. Falkenberg has authored several scientific articles in peer-reviewed journals as well as contributes expert services to manufacturers through ConnectFood.com, an online site for writing HACCP Food Safety plans and thermal and non-thermal process optimizations.