There is a huge desire to help the culinary workforce, which is so important given the devastating financial impact virus has had on this community.
Sean R. Weissbart is a partner at the law firm of Blank Rome LLP in New York City where he concentrates his legal work in the areas of trusts and estates law and tax-exempt organizations. Broadwayworld.com interviewed Weissbart about some of the current initiatives that are being applied to assist the restaurant communities during these trying times for the industry.