Serkan is a co-founder of byFood. He came to Japan to study and he could not go back because of the delicious Japanese cuisine. His passion for Japanese food and Japan led him to create this sweet platform. His aim in his life to helping people in need through his business. Therefore, he started Food for Happiness Project.
Tablecross, the Tokyo-based company behind food tourism platform ByFood, has secured a US$2.24 million investment to promote gastronomy tourism and strengthen the creation of unique food experiences in Japan.
With a focus on improving the number of restaurants accepting online reservations from foreigners in Japan, investing in systems integrations, and preparing for global expansion, we aim to become a leading food tourism platform in Japan and globally.