Shweta Garg | Source
Hi! My name is Shweta and I run the food blog Masala and Chai which makes traditional and modern Indian food approachable by teaching about the culture, techniques, and the history on the food. I love exploring my experience around food as a first generation immigrant and creating recipes and telling stories that fellow immigrants will relate to.
-
Showcase your professional journey! Share your employment history to highlight your industry experience and achievements, making you a sought-after expert.
-
Ethnic grocers can be cheaper, better, and fresher than chain grocers
When the going at the supermarket gets tough, the tough get going – to other places.While supermarkets have lost market share in categories like meat a
Article -
Mistakes Everyone Makes When Cooking Indian Food - Mashed
We spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food.
Article
