Stephanie Hodges | Source | Public Health Dietitian at The Nourished Principles

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Stephanie Hodges

Public Health Dietitian at The Nourished Principles
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Stephanie Hodges is a public health professional and Registered Dietitian with over 12 years of experience working in various roles focused on food policy, child nutrition, and public health programs. She has a strong passion for implementing and driving public health nutrition programs and policy efforts that reduce food and nutrition insecurity and ultimately improve the overall health of individuals and populations.

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  • MAHA Movement Sparks Debate on U.S. Food Policy and Nutrition
    Stephanie notes, "The MAHA movement highlights the need to improve health among Americans." However, she warns that proposed cuts to SNAP, WIC, and SNAP-Ed could hinder progress, despite the report's call for increased investment in nutrition programs.
  • Trump's Bill Threatens SNAP Funding: States Face Financial Strain
    Stephanie highlights that the bill shifts cost-sharing for SNAP to states, increasing their financial burden by 5% to 25% based on error rates. "States like Virginia may need $450 million annually to maintain current benefits," she notes, posing a significant challenge to state budgets.
  • Expert Debunks RFK Jr.'s Claims on Ultra-Processed Foods
    Stephanie clarifies, “Ultra-processed foods don't equate to poor nutrition.” She highlights that whole grain cereals, though processed, offer fiber and folic acid. Stephanie also notes that both seed oil and beef tallow french fries are ultra-processed, countering RFK Jr.'s praise of the latter.
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