Stephen Kalil | Source | Executive Chef - North America at Quorn Foods

Stephen is an accomplished professional with broad experience in various facets of culinary research. He is a passionate foodie, experienced Manager with energy, drive, and the business acumen to back it up. Stephen has natural attention to detail, well-developed palate, and results-focus. He is a past Board Member and President of both The Culinology Education Foundation and The Research Chef’s Association.