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Takuya Ohki

VP of Food at METER Group
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Takuya is an experienced professional with a demonstrated history of performance improvement at each facility he was entrusted with. He has an exemplary record providing vision and decisive leadership in the design and execution of business plans. Takuya is a highly effective and efficient at making critical decisions under extreme pressure and unfavorable conditions and quickly revising tactics to achieve goals through leadership and continuous learning to stay nimble, agile, and adaptive. His current passion is to help our clients be successful, utilizing the science and technology resources METER Group has developed and continues to develop inspired by client needs.

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  • This acquisition benefits METER Group and its customers on multiple fronts. As only 10% of Drying Technology’s customers manufacture food, METER Food will bring our drying intelligence solutions to new markets while also offering Delta T closed loop control to our installed customer base. It’s the perfect complement to our portfolio, extending our ability to support manufacturers worldwide. While ROI improvement calculations vary, average energy costs drop between 4 and 10%. Some factories are ROI-positive in as little as a month, others take as long as six months, with the average being just under three months. Impact on the bottom line depends so much on the size of the company, number of lines, amount produced and the cost of finished goods. For example, one customer saw an $8 million increase in profits due to increased yield in the first year.