Tsatry is a California based sensory sciences company that uses advanced chemistry, machine learning and artificial intelligence to match consumers to products they will love. Since 2017 Tastry has been helping wineries grow and helping people match their palettes.
Katerina Axelsson, CEO and Co-Founder of Tastry
Founder, Katerina Axelsson, is a graduate of Cal Poly with a B.S. in Chemistry. While in school, Katerina worked at a custom-crush facility and noticed that one of their batches imprinted with two different labels received drastically different industry scores: it was then that she knew there had to be a more science-based way to score wine. Thus, Tastry was born. Over the next three years, she taught a computer how to taste.
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