Each of us has a responsibility to know where our food comes from, whatever we choose to eat. Local food production offers opportunities to understand the origins of our meals and the impacts on our health, the health of our ecosystems and the health of our society.
MALT's new CEO, Thane Kreiner, Ph.D. is looking forward to working with MALT staff and community to accelerate MALT's work. Get to know Thane!
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