Premtim Gjonbalic on the 2021 30 Under 30 - Food & Drink - A Brooklyn native raised by Albanian immigrant parents, Gjonbalic opened his first restaurant in New York City at the age of 19, located inside a big box hotel.
Optimism—The ability to remain positive in even the worst of circumstances
Butler Hospitality recently added the Canopy by Hilton Washington DC Embassy Row to its list of 100+ hotel clients. HT caught up with CEO and Founder Tim Gjonbalic to get the scoop on the food-as-a-service model, the tech involved and its top source of employee referrals.