Tim Zheng

Co-founder at Vite Ramen
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Bio

Tim is the Co-founder at Vite Ramen. He has culinary training, a degree in managerial economics, and Michelin-starred restaurant experience. Tim, along with his brother Tom, worked with chefs to create a range of broths from vegan mushroom shio to soy sauce chicken, and garlic pork. Their noodles were made using traditional techniques.

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