Alfred Goldberg brings over 25 years of expertise in marketing strategy, branding, and advertising, with a specialized focus on the hospitality and food industries. Renowned for his insights, Alfred is a frequent speaker at conferences, universities, and industry associations, where he shares his extensive knowledge and experience. A past Chapter President of the American Marketing Association, Alfred strives to elevate the understanding of branding and marketing in the hospitality industry.
Currently, Alfred is channeling his vast experience into writing his first book, Beyond the Plate: A Restaurateur's Guide to Marketing, further solidifying his role as a thought leader in the field. He is also an AMA Certified Professional Marketer, a distinction that underscores his dedication to excellence in the marketing profession.
Showcase your professional journey! Share your employment history to highlight your industry experience and achievements, making you a sought-after expert.