AR

Adam Rothbarth

Writer and Editor at Food & Wine Magazine

I’m a Chicago-based food writer and editor. These days, I'm a commerce writer at Food & Wine, and I contribute to publications like Chicago Magazine and Eater. Previously, I was the food & kitchen staff writer at VICE’s shopping page, Rec Room.

Before moving to Chicago, I was the staff writer at Sauce Magazine, St. Louis’ primary independent food magazine, for four years. Beyond food, I have an M.A. in Musicology and I used to write album reviews for Apple Music and was a staff writer at Tiny Mix Tapes.

https://www.adamrothbarth.com/

Covers

Publications

  • Food & Wine Magazine
    8 articles
  • Dotdash Meredith
    1 article

Writes Most On

CulinaryArtsChefChefsCookingKitchentoolsCulinaryFoodPreparationKitchenKitchentoolProfessionalCookingCooksCookCookingTipsFoodJournalismGadgetsFoodprepHomeCookingCulinaryEquipmentWineexpertKitchenDesignSkilletCulinaryExpertNonStickPanVacuumSealersKitchensafetyCoffeeloversOrganizingRecipesCleaningExpertsFoodcultureWineTastingHomeDecorCoffeeBeansDefrostProfessionalorganizerCleaningproductsHomecookCulinaryEducationCleanCulinaryExpertiseCoffeeTipsCoffeeExpertsCleaningTipsFoodCriticsCookingTipFoodWritingCoffeeLifeCookwareCulinaryArtFoodCritic
  • Most Popular
  • Recent Work
  • Requests
  • I Tried 'the Cadillac of Pans,' and the Pros Were Right — It’s an Astonishing Nonstick Skillet
    7 Mar—Food & Wine Magazine
    As a food journalist, former professional cook, and someone who makes food at home daily, I’ve created a pretty solid lineup of reliable cookware. That said, occasionally, I’ll read something by a colleague and wonder if something they raved about wouldn’t be a worthwhile upgrade for me. Such was the case with a former editor’s powerful article about Hestan’s Professional Clad Titum Nonstick Skillet, which has converted a great many readers (and probably staffers) to the brand’s nonstick...

People Also Viewed