An Uong is a writer, editor, and recipe tinkerer whose work orbits themes of pop culture, food, and Vietnamese-American womanhood. When she’s not feeding her sourdough starter, she’s on the hunt for a good bowl of vegetarian bún bò Huế.

An has been writing about food since 2017 and her food writing experience spans recipe development, restaurant reviews, tool reviews, city guides, personal essay-writing, and more. She’s always down to try something new.

An earned a B.A. in Liberal Arts from Sarah Lawrence College and an MFA in Creative Nonfiction Writing from Emerson College.

http://www.anuonganuong.com/