Turkey burgers are the unsung heroes of lunch or dinner time. Whether you are trying to be health conscious or just wanting to branch out from the traditional beef or chicken burgers, turkey burgers are a delicious option. "When comparing turkey meat to beef, the main advantage of turkey is that it contains significantly less saturated fat making turkey meat a healthier option, while beef may offer a richer flavor," said Thomas Odermatt, CEO of Butcher's Bone Broth, adding that turkey is...

There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, it is super disappointing to bite into a soggy fish sandwich or have a plate of fish and chips that is distinctly lacking in crunchiness. It may seem effortless when ordering your fish at a pub or restaurant, but at home you'll learn that getting that coveted golden crust is a delicate dance of...

Grocery If you were lucky enough to grow up with a neighborhood deli, you probably have some fond memories of going there to get your favorite cuts of meats — sample slices and all — along with other specialty treats. Delicatessens, or delis, have historically been particularly popular in big cities like New York City (where they were founded by European immigrants in the early 1900s), Chicago, and Philadelphia. Advertisement Whether it be staying within a comfort zone or a lack of access,...

If you have dined in an Italian restaurant, chances are you have spotted the popular penne alla vodka on the menu. Also known as "pink sauce" due to its reddish-pink color, this sauce combines tomato with heavy cream for a perfect balance of acid and richness — as if you had all the positives of marinara and alfredo sauces wrapped in a pretty pink hue. The flavor boost is amplified by adding in a small amount of vodka (not to worry, it is safe for the kiddos, as the alcohol burns off to a...

We may receive a commission on purchases made from links. Exclusives Interviews Nothing beats crispy fried chicken. Whether you're serving your poultry in a sandwich or as the main entree, your serving options are endless. There is a multi-step process from the brine to breading to the frying, all of which goes into getting the perfect crunch. "The quality of the bird is very important, but how you blend your spices and flour, along with how you marinate your chicken, is the most important...