Brianna Lopez
Brianna joined Static Media in 2023 as a feature writer and has worked as a freelance writer since 2021, focusing on her local communities. She's written about small businesses, politics, and restaurants in Brooklyn and Miami, and her truest passion is writing about all things food in her hometown, New York City. Her obsession with food and posting her meals led her to create her blog and pursue a more food-focused writing career. Brianna is also a deputy editor at The Inquisitive Eater, a food magazine at The New School, where she works with the editorial team to publish a range of poetry, nonfiction, and fiction food writing submissions. She also works in book publishing, where she is an assistant production editor on a range of nonfiction and fiction books.
Expert On
Publications
- The Takeout4 articles
- Static Media
Writes Most On
Bar Pros Give Us All The Ways To Use Coconut Water In Cocktails28 Sep 2024—The TakeoutCoconut water is a nutrient-rich, tasty way to drink something more flavorful than regular water but still on the healthier side. It is 94% water with very little fat, and can be the source of potassium, calcium, and magnesium. Coconut water has it all — so why not make it more fun? Using coconut water in your cocktails is the exact way to do that. Many bartenders are very particular about the type of water they use in the cocktails they make. With many different ways to use water in a drink...
Why Restaurant Baked Potatoes Always Taste Better Than Homemade4 Sep 2024—The TakeoutRestaurants Baked potatoes are a classic, homey, comforting side dish that almost always tastes better at restaurants. Baked potatoes can even sometimes be meals all on their own, with the right toppings and additions. It can be disappointing to prepare a baked potato at home, only for it to come out tasting dry, stale, and nothing like the fluffy, flavorful potato you would order at a restaurant. But what really causes this discrepancy that makes restaurant baked potatoes taste better than...
Bartenders Chime In On 12 Drink Orders That Ring Alarm Bells21 Aug 2024—The TakeoutThe average American adult consumed just under three gallons of alcohol in the entirety of 2021, according to the National Institute on Alcohol Abuse and Alcoholism.More people are turning to alcohol to make their nights a little more fun by heading to bars, restaurants, and clubs. In fact, sales in bars and nightclubs totaled more than $247 billion in 2021. One question you might have is: What are people drinking when they go out, and what are the bartenders' reactions? Advertisement It's...
