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Bridget Shirvell

Independent Journalist at Martha Stewart Living

Bridget Shirvell is an independent journalist specializing in food and wine, climate crisis solutions, and parenting. Her work has appeared in The New York Times, Martha Stewart Living, Teen Vogue, PureWow, Edible, La Cucina Italiana, Condé Nast Traveler, The Huffington Post, The Latin Kitchen and VICE among others.

She has a master’s degree in online media from Quinnipiac University and a bachelor’s degree in political science from George Washington University.

When not editing, reporting, or tweeting, you can often find her exploring new places through their food markets, dreaming about the beach and attempting to wrangle my golden into proper behavior.

breeshirvell.com

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Publications

  • Martha Stewart Living
    10 articles
  • Modern Farmer
    6 articles
  • Martha Stewart
    2 articles
  • Azure Road
    1 article
  • Substack Newsletter
    1 article
  • HuffPost
    1 article
  • The Huffington Post
    1 article

Writes Most On

BakingCookingSustainabilityFoodPreparationKitchentoolsChefsChefFoodSafetyFoodStorageEnvironmentalImpactCookingTipsEcoFriendlyCulinaryArtsBakerBarbecueGrillingHealthyEatingBBQBakersOutdoorCookingKitchenGadgetsNutritionCookwareMoldGrowthInsectRepellentMultipurposeToolsConservationCompostExpiredSpicesBrownPaperBagAluminumFoilRegenerativeagricultureBananaBreadEasterEggColoringChocolateDippedStrawberriesNoBakeTreatsKitchenUtensilsNutritionistGroceryShoppingKitchenorganizationRecipesOrganicFarmingPlantNutrientsKitchenAidFoodieRipeBananaCarpetFreshenerGardeningNutritionistsAssessSpicePotencyReusable
  • Most Popular
  • Recent Work
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  • 6 Foods You Should Always Buy in Bulk, According to Nutritionists
    15 Feb—Martha Stewart
    Bulk food shopping is not just about grabbing the biggest box. With food prices stubbornly higher than usual, grocery shopping can feel like a herculean task. Bulk shopping, where you buy foods in large quantities, can save you money, but navigating what to stock up on can be hard. No one wants a mountain of stale crackers or a shelf full of food that won't get eaten. Bulk buying requires some planning. These are the best bulk foods to buy according to nutritionists. They also shared what to...
  • —Modern Farmer
  • 7 Outdoor Cooking Trends That Will Be Everywhere This Year, According to Industry Experts
    29 Jan—Martha Stewart Living
    From flatop grills that are easy to clean to cooking steak in your pizza oven, there is plenty to look forward to. The sizzle of vegetables and fish hitting the grill, fireflies twinkling in the distance, fingers gooey with the aftermath of s’mores. The backyard barbecue is a staple of the summer, but outdoor cooking is evolving beyond simple grilling over charcoal or gas. Maybe you’re curious about flattop grills or wondering if a pizza oven is the best addition to your backyard? How will...
  • —Modern Farmer
  • —Azure Road

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