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Emily Alexander

As an avid traveler, Emily prioritizes immersing herself in local culture, cuisine, and wine around the world.
A vegetarian for more than 25 years, Emily is an expert at finding, creating, and enjoying plant-based cuisine.
Watching her step-father prepare authentic manicotti and "red gravy" from recipes passed down by his family for generations further piqued her interest in cooking and tradition.

Experience

Emily has worked as a freelance writer for more than five years. Her writing covers topics ranging from kitchen organization to Las Vegas restaurants to women's empowerment and everything in between. Her passion for food developed at a young age when she started experimenting with a plant-based diet. Emily also previously worked in the food service industry for 15 years as a server, bartender, host, and food runner.

Education

Emily has a Bachelor of Arts in English and political science from Metropolitan State University of Denver. Her studies focused on modern literature, cultural criticism, and inclusivity.

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    • Food Republic
      5 articles
    • Chowhound
      3 articles
    • Static Media

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    • —Food Republic
    • 13 Ways To Upgrade French Toast
      22 Dec 2024—Chowhound
      French toast is a popular breakfast dish on restaurant menus and in home kitchens everywhere. It's deliciously soft, crispy, and full of flavor all at the same time. Plus, you can put a world of tasty toppings on it — what's not to love? Even if you think you're already a pro at making french toast, there are a handful of things you can do to upgrade the classic recipe. From opting for a richer dairy product than plain old milk to choosing the best bread to coating it with your favorite...
    • 13 Creative Uses For Ciabatta Bread
      28 Dec 2024—Chowhound
      Cooking Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape and it also comes in large square rolls. Ciabatta bread is perfect for making sandwiches, but the fun doesn't have to stop there. It is also a fantastic bread for several creative uses like salads, casseroles, desserts, and more. On my quest to discover some of the best, albeit lesser-known ways to use ciabatta bread, I reached out to a couple of experts in the...
    • 12 Ways To Upgrade Your Grilled Steak, According To Experts
      8 Dec 2024—Food Republic
      Cook Grilling and Smoking Tips Just mentioning grilled steak is enough to get most beef lovers drooling. Unlike many gourmet foods, grilled steak is a dish anyone can create at home, especially if you get a few tips from the pros, which is exactly what I did. Whether you like a bloody steak or one that's more well done, there are quite a few things you can do to upgrade your homemade grilled steaks. I checked in with several experts who had quite a few things to say about how to achieve the...
    • Connoisseurs Distill The Ultimate Guide To Japanese Whisky
      2 Nov 2024—Food Republic
      Drink Cocktails and Spirits Japanese whisky is a light, smooth liquor made with malted barley and other various ingredients. Unlike other types of whiskey, it has a delicate, floral taste that oozes refinement. As such, it has become a favorite of whisky connoisseurs. It is also a great way for new drinkers to start exploring the beloved world of whisky. Understanding all the nuanced details of Japanese whisky may be somewhat challenging for most of us, but ask a whisky expert and they have a...

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