Christie Rotondo is a writer and editor with extensive experience interviewing chefs, researching hosting tips and mixing up dirty martinis.

Her work has appeared in Eater, Thrillist, Travel & Leisure and Allrecipes, among others.

Christie recently completed her Level 3 certification in wine from the Wine and Spirits Education Trust.

When she's not writing or editing, she's usually in her garden or pouring a glass of wine (or both).