Dylan Myers
Originally from the U.S. Midwest, Dylan worked in the restaurant industry for three years before moving abroad. He now teaches English in Madrid and writes content articles for several publications, specializing in travel guides and including other passions such as cuisine and healthy living.
Even after settling into life and routines in Spain, Dylan believes every day living abroad contains a year's worth of valuable lessons, from learning how to navigate new cultural interactions to finding inspiration for his next recipe. He considers himself both a budget traveler and chef, striving to find the best balance between cost, convenience, and quality.
- Madrid, Spain
- in/dylan-myers-a5a62964/
Publications
- The Takeout4 articles
Writes Most On
Things You Should Never Say When Ordering A Drink At A Bar, According To Bartending Experts23 Feb—The TakeoutWe may receive a commission on purchases made from links. Drinks Alcohol and Cocktail Although bartenders will try to abide by the mantra, "the customer is always right," there are times when, frankly, you are not. Sometimes we get carried away by the lively atmosphere, but we often say things we shouldn't when ordering drinks at the bar. These phrases not only get under our bartender's skin, but they could even affect the enjoyment of our drinks and the overall vibe of the experience. As we...
Chefs Put A Cap On The Mistakes Ruining Your Mushrooms28 Oct 2024—The TakeoutWe may receive a commission on purchases made from links. Cook Cooking Whether for serious foragers or casual grocery store shoppers, fall seems to be the season when we're all thinking about mushrooms. While the meaty nourishment may have once gotten a bad rap for being soggy, flavorless, or too gray, mushrooms are the food of the future, and we seem to grow fonder of them year after year. Maybe the biggest reason some of us have turned our noses up at funky fungi, however, is because we...
