Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring more meatless meals, tempeh is worth your attention. Made from soybeans, it’s a great source of protein and has probiotic benefits — plus, tempeh is versatile and can be used in a wide assortment of dishes. Here’s what you need to know about this plant-based protein, including some delicious tempeh recipes you’ll want to add to your dinner rotation. Related: Sign up to...