We may receive a commission on purchases made from links. Cooking Pizza may be one of the most universally loved foods. Who can resist a perfectly crisp crust, rich tomato sauce, bubbly melted cheese and all your favorite toppings? As beloved as this dish, there is a lot of debate over what makes the perfect pizza and what type of pizza is the best. Learning to make pizza at home gives you the opportunity to create the ultimate pie that exactly matches your taste. Making your own means that...

What Is Mutton, And Why Is It Different From Lamb? Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to mind when we think of sheep. Because many families opt for preparing pre-cooked Easter ham instead of lamb, it's become even less common. If lamb is a rare delicacy for you, mutton is likely even rarer. Although mutton is still a staple meat in...

Cooking Pasta is one of those deceptively simple dishes. The directions seem straightforward. Just add dried pasta to boiling water, cook until tender, and enjoy! Easy right? But, so frequently, it goes wrong. That's because despite how foolproof pasta seems, there are a lot of common mistakes that both novice and well-seasoned cooks are guilty of making. Something as seemingly minor as cooking a minute too long, adding pasta at the wrong time, or using the wrong pot could make the difference...