JW

Jay Wilson

Jay is a freelance content writer and copywriter with a specific focus on the food industry, recipes, and nutrition. A full-time freelance writer since 2019, he was previously a frequent contributor to Drink Filtered. Before being a full-time writer, Jay worked in the food industry for several years, and thanks to his time as a restaurant marketing assistant, he has a keen insight into shifting food trends. He has also written for Health Digest and House Digest.

https://www.housedigest.com/author/jaywilson/
https://www.thedailymeal.com/author/jaywilson/

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    Publications

    • Daily Meal
      30 articles
    • The Daily Herald

    Writes Most On

    CookingChefChefsFoodPreparationCulinaryArtsCulinaryExpertCulinaryExpertsCookingTipsCulinaryHealthyEatingRecipesCookingTechniquesFoodScienceNutritionHomeCookingKitchentipsRecipeDevelopmentFoodGastronomyNutritionistNutritionistsFlavorEnhancementFoodiesCulinarySkillsHealthyrecipesHealthyFoodBBQBakerBakingCookFoodbloggerCooksFoodInnovationCookingBasicsBarbecueSaladCulinaryScienceFoodBloggersSaladsSeafoodGrillingPastryChefsDietitianFoodExpertsHealthycookingPastryChefDietitiansFoodexpertCannedFoodWellness
    • —Daily Meal
    • —Daily Meal
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    • —Daily Meal
    • 12 Big Mistakes Everyone Makes When Baking With Chocolate Chips
      23 Nov 2024—Daily Meal
      Is there anyone out there who doesn't love chocolate chips? If so, we don't wanna know them. Chocolate chips are arguably the most joyous of all the baking ingredients, and imbue everything from chocolate chip cookies, to cookie dough, to blondies with a pop of rich flavor and undeniable crunch. Plus, they're easy to use, right? Well, folks, you'd be surprised. For such a common and popular ingredient, chocolate chips are devilishly easy to misuse. While they're never outright bad when...