Jessica Lakritz
Written feature articles that have captivated readers across diverse topics—food, cannabis, travel, healthcare, and more—sparking thoughtful discussions and expanding audience engagement.
Developed comprehensive, Common Core-aligned literature curricula that improved student engagement and understanding.
Created SEO-optimized content that drove significant traffic and engagement for clients across industries.
Published two books of poetry, celebrated for their vivid imagery and emotional depth.
My professional website includes many samples of my work: https://jesslakritz.com/
Publications
- Chowhound7 articles
Writes Most On
13 Burger Bun Swaps You Need To Try10 Dec 2024—ChowhoundCooking Gone are the days when a simple bun was your only option for a hamburger. Whether you're looking to cut carbs, explore new flavor profiles, or simply shake up your standard burger routine, there's a game-changing lineup of alternatives that will make your next burger night memorable. These swaps don't just change the structure of your burger — they open up new ways to enjoy it. And you don't even have to sacrifice flavor or convenience to make the switch. Swapping out the bun isn't...
15 Toppings That Belong On Your Chicken Sandwich9 Dec 2024—ChowhoundCooking The chicken sandwich is a simple, satisfying meal that's easy to make your own. Lettuce, tomato, and mayo are classics for a reason, but there's so much more you can do. With the right toppings, you can take a chicken sandwich from an old familiar to something you'll be excited to dig into. To show just how versatile this sandwich can be, we got in touch with a few experts in the kitchen to weigh in with their ideas. "I've developed many combinations by experimenting in my kitchen and...
15 Ingredients To Level-Up Your Ice Cream Sandwich Game2 Dec 2024—ChowhoundCooking The ice cream sandwich has an interesting history that stretches back to the late 19th century. As the story goes, they were first documented in New York City around 1899 and began as a working-class street food called "hokey pokeys," selling for just one penny. Initially, pushcart vendors would sandwich vanilla ice cream between two pieces of paper, creating an affordable and portable dessert. However, because they made such a mess in this presentation, it didn't take long before...
11 Mistakes Everyone Makes When Preparing Beef Jerky27 Nov 2024—ChowhoundMaking beef jerky might seem straightforward — just meat, seasoning, and drying — but achieving the perfect result can be surprisingly tricky. This humble snack has deep roots in history, tracing back to Indigenous peoples in the Americas, who developed methods to preserve meat for long journeys and harsh winters. The word "jerky" itself comes from the Quechua term char'qui, meaning "dried meat." Over time, cultures around the world adopted similar techniques, each putting their own spin on...
16 Mistakes Everyone Makes When Cooking Sweet Potatoes16 Nov 2024—ChowhoundCooking Cooking sweet potatoes is a fairly simple task, yet it's surprisingly easy to make small missteps that affect how they turn out. "I've seen some common pitfalls in kitchens over the years that can really impact the flavor and texture of this beautiful vegetable," notes Chef Brenton Banner, founder and head chef at Blossom Steakhouse. Not to mention, sweet potatoes are full of nutrients, but if they aren't treated just right, they can lose some of those healthy properties. The good...
