SP

Samantha Priestley

Samantha Priestley is a food and travel-focused writer. She has been writing for Serious Eats since 2022.
Her work has been featured in Town and Country magazine, Culture Trip, and other publications.
Samantha currently writes for a range of U.K. publications and international websites, including Food52, Pit Magazine, Pellicle, and The Beet.

Publications

  • woman&home
    6 articles
  • The Telegraph
    2 articles
  • Serious Eats
    2 articles
  • World of Cruising
    2 articles
  • The Telegraph
    1 article
  • National Geographic
    1 article
  • Evening Standard
    1 article

Writes Most On

IntenseEmotionsPositiveEffectsStopDrinkingAlcoholBoostBrainpowerBetterSkinComplexionHealingFromAlcoholEmotionalChallengesMoreEnergyStayHydratedCutBackOnAlcoholSleepQualityImprovementDryJanuaryReduceFatigueSoberOctoberSweetSpotBraveImprovedMoodGastronomyIncreasedEnergyAthletesColdwatertherapyFoodIndustryFocusDietitiansHealthCrazeCulinaryExpertBettersleepIcebathMindfulnessGutHealthPlantMaintenanceFoodJournalismHouseplantsNutritionistsInflammationPaddlingPoolGardeningMenopausesymptomsMenopauseLuxuriousResistantStarchTangibleBenefitsHesitantClearerSkinIceSwimmingFoodcultureDietitianWeightLossDuringMenopauseAnxietyGreenThumb
  • How to tame overgrown houseplants (without overpruning)
    18 Apr—The Telegraph
    Like a lot of people, I got heavily into houseplants during lockdown. It was something I thought I didn’t have time for before the pandemic hit, but once I’d got a few leafy babies, I found I loved watching them grow, I loved the feeling of caring for them and seeing them thrive. And, actually, it isn’t much work at all to care for houseplants. But maybe I cared for them a little too well because now, five years later, I have a house full of huge plants and I don’t know what to do with them....
  • —The Telegraph
  • —The Telegraph
  • Why you should consider freezing your carbs before eating them
    14 Mar—National Geographic
    If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. If you’ve ever felt that mid-afternoon energy crash after a high-carb meal, or noticed that eating white rice or potatoes makes you hungrier faster, there’s a reason for that. Carbs with a high glycemic index—like white bread, potatoes, and white rice—break down too quickly into glucose and cause blood sugar spikes, which lead to a...
  • —Evening Standard

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