
Samantha Priestley
Samantha Priestley is a food and travel-focused writer. She has been writing for Serious Eats since 2022.
Her work has been featured in Town and Country magazine, Culture Trip, and other publications.
Samantha currently writes for a range of U.K. publications and international websites, including Food52, Pit Magazine, Pellicle, and The Beet.
- Sheffield, United Kingdom
- sampriestley
Publications
- woman&home6 articles
- The Telegraph2 articles
- Serious Eats2 articles
- World of Cruising2 articles
- The Telegraph1 article
- National Geographic1 article
- Evening Standard1 article
Writes Most On
- How to tame overgrown houseplants (without overpruning)18 Apr—The TelegraphLike a lot of people, I got heavily into houseplants during lockdown. It was something I thought I didn’t have time for before the pandemic hit, but once I’d got a few leafy babies, I found I loved watching them grow, I loved the feeling of caring for them and seeing them thrive. And, actually, it isn’t much work at all to care for houseplants. But maybe I cared for them a little too well because now, five years later, I have a house full of huge plants and I don’t know what to do with them....
- Why you should consider freezing your carbs before eating them14 Mar—National GeographicIf you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. If you’ve ever felt that mid-afternoon energy crash after a high-carb meal, or noticed that eating white rice or potatoes makes you hungrier faster, there’s a reason for that. Carbs with a high glycemic index—like white bread, potatoes, and white rice—break down too quickly into glucose and cause blood sugar spikes, which lead to a...
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