rocharibeiro/Shutterstock For a long time, picanha was a cut of beef that many people in North America only encountered at Brazilian steakhouses. These restaurants, which became popular in the U.S. in the 1990s, introduced diners to the rich, beefy flavor of picanha, a prized cut in Brazil that was often overlooked in American butcher shops. While churrascarias continue to serve picanha as one of their star offerings, this once-rare cut is now making its way into more home kitchens and...

If you've ever taken a bite of a tough, dry baked pork chop and wondered where you went wrong, you're not alone. Pork is naturally lean, which makes it prone to drying out in the oven if not handled properly. Fortunately, there are some steps you can take to ensure your baked pork chops are ultra-juicy. For example, one of the biggest mistakes people make when baking pork chops is overcooking them out of concern for food safety, but the idea that pork needs to be well-done is outdated....

It's easy to see why the Bloody Mary is such a popular brunch cocktail. It's pretty much like a meal in a glass with refreshing, spicy, savory, and tart notes. While recipes vary, common ingredients include tomato juice, vodka, Worcestershire sauce, Tabasco sauce, salt, pepper, celery salt, and lemon juice. Many claim it's a guaranteed hangover helper thanks to its vitamin-rich tomato juice and salty elements that can replenish electrolytes. Plus, it's incredibly adaptable with multiple...

Cooking Many people would argue that you can't have a great burger without cheese. That gooey layer not only adds flavor but also brings everything together by balancing out savory meat (or earthy grains and veggies) with a hit of creaminess and just the right amount of salt. American cheese is a favorite because it melts perfectly, has a mild flavor, and gives burgers that classic diner-style taste, but let's be real — there's a whole world of cheese out there, and sticking to just one means...