Meaty, cheesy, and saucy, enchiladas can be an ultra-satisfying meal if done right. Get them wrong, and you could end up with a greasy, soggy mess. Like any dish with multiple components, enchiladas leave plenty of room for error. Use the wrong tortilla, and they might fall apart or turn rubbery. Overstuff them, and they become difficult to roll or could burst open in the oven. Then there is the matter of watery sauce and bland, boring flavors. Even experienced home cooks can make small...

We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery pastry that breaks open to reveal a rich meaty filling that's tender, juicy, and bursting with flavor. But getting it right is not always easy. There are several steps you need to take to ensure your meat pie has the best possible texture, flavor, structural integrity, juiciness, and crust...

14 Creative Margarita Flavors To Try That Aren't Lime Svetlana Khutornaia/Shutterstock We're huge fans of margaritas here at Chowhound. In our ongoing quest for the perfect margarita, we've explored the best tequilas to use for the ultimate margarita, debated chain restaurant margarita offerings, and tested plenty of recipes. While there's definitely something to be said for the classic combo of tequila, lime juice, and orange liqueur served icy cold in a salt-rimmed glass, that's not the...

rocharibeiro/Shutterstock For a long time, picanha was a cut of beef that many people in North America only encountered at Brazilian steakhouses. These restaurants, which became popular in the U.S. in the 1990s, introduced diners to the rich, beefy flavor of picanha, a prized cut in Brazil that was often overlooked in American butcher shops. While churrascarias continue to serve picanha as one of their star offerings, this once-rare cut is now making its way into more home kitchens and...

If you've ever taken a bite of a tough, dry baked pork chop and wondered where you went wrong, you're not alone. Pork is naturally lean, which makes it prone to drying out in the oven if not handled properly. Fortunately, there are some steps you can take to ensure your baked pork chops are ultra-juicy. For example, one of the biggest mistakes people make when baking pork chops is overcooking them out of concern for food safety, but the idea that pork needs to be well-done is outdated....