
Alexandra Cass
As the senior lead news editor for Tasting Table, Alexandra manages all short-form content for the brand and its team of 50+ writers and editors. She has been writing and editing for Static Media's food brands since 2020, conducting extensive research on a variety of topics and interviewing a range of well-known figures in the food industry.
She has years of experience writing and producing content for national news outlets, covering all topics, from politics to business to health, food, and media. She's previously worked at top national news networks, including NBC News and CBS News, where she was the lead-fact checker, a segment producer, and an interview producer.
Additionally, Alexandra worked for the millennial-focused news streaming platform Cheddar, where she wrote, produced, and led the network's top-rated show, covering a range of topics, including food and food media. In recent years, she's pivoted her content creation skills to her biggest passion, food journalism.
She now lives in Seattle and continues to surround herself with all things food, including developing recipes at home, reviewing new restaurants, and traveling as much as possible — all of which she documents on her social media channels.
Publications
- Tasting Table16 articles
Writes Most On
- How To Make Your Own Hard Cider From The Store-Bought Kind27 Mar—Tasting TableHard cider, which is apple cider that's been fermented to contain alcohol, has seen a rise, fall, and rise again in America, with varying popularity over the last few centuries. Second U.S. President John Adams drank this boozy beverage for breakfast long before the fermented drink almost disappeared in the U.S. during the Prohibition, but it has made quite a comeback in recent years as smaller producers brew amazing craft hard ciders. But when it comes to trying your own hand at making hard...