Let's face it, pepperoni's been living in pizza's shadow for far too long. It might be the life of the pizza party — but this flavor-packed ingredient wants to crash other culinary gatherings, too. It can strut its stuff on pasta and take a dip in your favorite soup. It's just as happy sitting atop a baked potato as it is lounging on a piece of chicken. It can be made into chips and into dips. It can be rolled into bread and served at breakfast after you roll out of bed. We'll explore...