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Lily Greenall

Lily has been a professional content writer since 2018 and has written for numerous websites and clients. She joined the Foodie team in late 2023, and her travel and food writing are regularly featured on travel booking websites like Omio and KAYAK.com. Lily started her content journey working for LitCharts, a SparkNotes affiliate company, writing study guides for English Literature teachers. Later, she started writing for content companies specializing in travel and hospitality, including hotel and restaurant reviews. Lily was named runner-up in the Lewis Grassic Gibbon Centre Literary Lights Prize for Creative Writing in 2017.

Read More: https://www.foodie.com/author/lilygreenall/

    Publications

    • Foodie
      16 articles
    • Static Media

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    • Expert Chefs Lay Out 11 Substitutes For Heavy Cream
      30 Sep 2024—Foodie
      Heavy cream is a basic kitchen staple and can add a silky, smooth richness to a wide range of dishes, from no-bake cheesecakes to winter soups and creamy curries. However, there are a few good reasons why you might want to reduce the amount of heavy cream in your diet or replace this ingredient entirely. Heavy cream is high in fat and can give dishes a heavy or sickly feel. If you're cooking for vegans or anyone with a dairy intolerance, heavy cream is also off the menu. Advertisement For...
    • 4 Experts Weigh In On Warning Signs To Look Out For When Buying Fresh Produce
      19 Aug 2024—Foodie
      We all know that sinking feeling — you've stocked your fridge with fresh produce only to find that none of it lasts the week. While you can do plenty of things with frozen vegetables and tons of great ways to give canned fruit a new life, nothing quite compares with the real deal. Fresh fruits and veggies make a healthy addition to any diet and can be a cost-effective way to bulk out a week's meals. Knowing the warning signs to look out for when buying fresh produce can also save you money as...
    • —Foodie
    • 10 Big Mistakes Experts Say Are Ruining Your Scrambled Eggs
      7 Sep 2024—Foodie
      Believe it or not, eggs are one of the hardest foods to get right in the kitchen. From common mistakes you're probably making when poaching eggs to fried egg fails, there's a lot to learn when preparing this seemingly simple ingredient. Scrambled eggs are no different and, if properly prepared, can make for an incredible breakfast, a tasty brunch, or a brilliant light lunch option. If you've ever eaten restaurant-perfect scrambled eggs, you've probably wondered what exactly professional chefs...
    • —Foodie

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