Sandwiches, sammies, handhelds: They might be the perfect easy meal, and one of the most important components in every sandwich is the bread. Whether stacking deli meats high, spreading peanut butter and jelly, or grilling up a gooey cheese sandwich, the type of bread used can make a huge difference in the overall sandwich experience. The sheer variety in many grocery store bread aisles can be overwhelming, and the disappointment of bread that's not right for your needs is the worst. That's...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, UNLV, William F. Harrah College of Hospitality, what the components of a great prime rib are, and what diners should look for when going out for this cut of beef. Sandoval says always look for high quality, explaining, "Prime being the best, and makes for an awesome prime rib. Using a lower...