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Taylor Tobin

Freelance Journalist at BuzzFeed

Taylor Tobin is a lifestyle journalist currently based in Austin, Texas. She specializes in food & beverage coverage, but also write about pop culture, fashion, beauty, and design. As a fiction writer, she's working on a television pilot and a collection of short stories. Her journalistic work has appeared in publications like BuzzFeed, Huffington Post, INSIDER, Eater, Food & Wine, Wine Enthusiast, Refinery29, Apartment Therapy, Elite Daily, and Austin Chronicle.

Her favorite non-writing activities include seeing theater, biking, hanging out with awesome dogs, and seeking out the best bourbon cocktails.

Publications

  • Southern Living
    20 articles
  • HuffPost
    15 articles
  • HuffPost
    6 articles
  • Well + Good
    2 articles
  • Business Insider
    1 article
  • Bar & Restaurant News
  • Well+Good

Writes Most On

CulinaryArtsGastronomyChefChefsFoodCriticFoodCriticsFoodJournalismCookingFoodScienceFoodcultureFoodWriterFoodieCulinaryFoodSafetyFoodIndustrySustainabilityBeverageWriterFoodAndBeverageBakingBeverageIndustryBeverageBloggerCulinaryExpertFoodbloggerCulinaryExpertsBarbecueThanksgivingBeverageJournalismRestaurantConsultantsSmallBusinessRecyclingCleaningTipsEtiquetteExpertCuisineRestaurantManagementFoodPreparationChildDevelopmentBakersConsumersafetyEtiquetteExpertsFamilyGatheringsSeatingArrangementsHospitalityCustomerServiceEventPlannersFoodtipsFoodPreservationPastryChefsEmployeeBenefitsSouthernCuisineKitchensafety
  • —Southern Living
  • Where To Find The Best Pulled Pork In The South, According To Southern Chefs
    8 Feb—Southern Living
    Whether it’s loaded onto a sandwich, served on a platter with classic fixings, or even piled atop a basket of fries, pulled pork counts among the South’s most signature dishes. And, of course, every Southerner has an opinion about who (aside from their own family members) makes the best version of this slow-smoked BBQ specialty. We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven restaurants, food trucks, and stands as...
  • The 7 Best Snacks At Buc-ee's, According To Southern Chefs
    16 Feb—Southern Living
    At first glance, Buc-ee’s may seem like a standard (albeit very big) gas station, but once you spend a few moments inside a Buc-ee’s shop, you’ll realize that this Texas-based business (which now boasts locations all over the South) isn’t your average convenience store. Here, you can buy camping equipment, tee-shirts, stuffed animals, outdoor grills, and a wide array of beloved road trip snacks. We asked a group of Southern chefs for their favorite food items available at Buc-ee’s, and these...
  • —Southern Living
  • ChatGPT Is Under Attack For Its Use Of Water — But How Does That Even Work?
    11 Jan—HuffPost
    As wildfires continue to blaze in the greater Los Angeles area, residents and visitors alike may wonder whether there are any steps they can take, however minor, to help prevent further destruction. Along with volunteering and donating money or goods, social media has presented Angelenos with a very simple action that they can take to conserve water: stop using ChatGPT. @moviegoodormoviebad I hope everyone in the LA-area is able to find some safety #la #losangeles #fire #climateaction...