MW

Morgan Wood

Content Manager, Mainland

    Publications

    • 1851 Franchise
      12 articles
    • ESTATENVY
      4 articles
    • Room 1903
    • Mainland

    Writes Most On

    BusinessGrowthFranchisingMarketResearchBusinessDevelopmentFoodserviceCulinaryInnovationMarketTrendsRestaurantIndustryEntrepreneurshipPetIndustryPetCareFranchiseConsumerDemandsMarketingSmallBusinessLaborCostsBusinessStrategyEntrepreneursMenuDevelopmentIndustryAnalysisFoodCostsInvestorsFranchiseOpportunitiesFastcasualBusinessadviceFoodAndBeverageBrandDevelopmentInvestment
    • —1851 Franchise
    • Guide To Franchising Your Business: Q&A With Ben Eberdt, GoDog
      2 Sep 2024—1851 Franchise
      Growing a Franchise Eberdt discusses how he came to franchise his business, shares some of the key lessons he learned during the process and offers advice for others considering the model. 1851 Franchise Contributor 12:07AM • 09/02/24 Transforming a successful independent business into a thriving franchise system requires careful planning, strategic thinking and a deep understanding of the differentiators offered to both franchisees and the end-user. While it’s a powerful way to grow a brand,...
    • —1851 Franchise
    • —1851 Franchise
    • The State of Fast-Casual: A Booming Industry That Continues To Grow
      27 Jul 2024—1851 Franchise
      The fast-casual industry, which sits between traditional fast food and full-service dining, has continued to grow in popularity and influence, and in recent years, it has evolved in response to economic pressures, consumer demands and other market trends. The global fast-casual market, which was valued at $168.1 billion in 2023, is expected to grow to over $300 billion by 2032. It’s clear that the industry is on track to continue with strong financial performance, but for restaurant...

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